Putting the MSC on the hook for
certifying unsustainable fishing

On The Hook launched in August 2017 to address growing concerns amongst many conservationists, academics and ocean advocates that the Marine Stewardship Council ecolabelling program was, and is, failing to deliver its goal of ‘oceans teeming with life’.

Our story

We believe that the Marine Stewardship Council (MSC) ecolabelling scheme could and should be a force for good. As a market-based incentive for sustainable fishing, the MSC was intended to cut through and deliver real change on the water quicker than could be achieved through governmental action.

However, its certification process is increasingly being exposed as a weak indicator of ‘sustainability’. To this day, the MSC continues to certify highly damaging industrial fishing practices, while remaining inaccessible to many small-scale developing world fisheries, and concerns about certified fisheries range from habitat damage and bycatch to human rights abuses.

On The Hook launched in August 2017, bringing together NGOs, academics, industry, politicians and many other ocean advocates to call for reform to aspects of the MSC Standard relating to MSC-certified tuna fisheries.  Our work initially focussed largely on MSC-certified tuna fisheries, specifically the 2018 recertification of the world’s largest tuna fishery – the Parties to the Nauru Agreement (PNA) fishery. 

We contested this certification on the basis that the PNA was a ‘compartmentalised’ fishery. This meant that a fishing vessel and crew could use the same fishing gear one day to fish tuna sustainability, receiving the MSC certification, and then on the same trip also be hauling up turtles, sharks, juvenile tuna and other protected species unsustainably. We were also concerned by the levels of shark finning in this fishery in the years preceding recertification.

As a result of our successful campaign, and with the help of our allies, the MSC has now banned ‘compartmentalisation’, meaning that fisheries are required to present ALL of their activities for a holistic assessment of the fishery’s overall impact.

MSC also recently strengthened its requirements regarding shark finning under Fisheries Standard 3.0 which came into effect in May 2023.

On the Hook advocates for the fair and transparent use of the MSC blue ecolabel for fisheries that meet the highest scientific standards for sustainability. The MSC now allows fisheries that only partly meet these standards to use their ecolabel now and promise to make improvements in the future.  The large majority of fish and seafood carrying the MSC blue ecolabel are now “conditionally certified” with an understanding that their practices will improve in the future but that they do not currently meet MSC’s highest standards. This creates market confusion and disadvantages fisheries and seafood companies that have worked to achieve these highest standards and confusion for consumers who seek out and pay a premium for the most sustainable seafood.

We strongly believe that the MSC should only certify best practice fisheries with the highest levels of sustainability performance and risk mitigation certainty, and that these fisheries must be certified unconditionally. Conditional certification can no longer be used as a tool to allow the certification of fisheries that aspire to — but have not yet —met global best practices for harvesting sustainable fish and seafood. Read more here.

How you can help

Follow us on X at @OnTheHookMSC for updates and to support our campaign!

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